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Meat to Eat: What To Do - Buy It, Cook It, Serve It
| Binding: | Softcover |
| Volume Condition: | Fair |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Language: | English |
| Publisher Name: | The Royal Smithfield Club |
| Publication Place: | Bath, UK |
| Book ID: | 006265 |
| Catalogue(s): | Food, Cooking and Household Management |
Undated. 86pp. Printed card covers, stapled. 8vo. Covers have significant wear and light folds. Dog-eared corners. Some notes on page 21 in blue Biro, some light stain on pages 72-3 otherwise internally neat, clean, bright and tight. Published by The Royal Smithfields Club of the famous Smithfields Market in central London. Laid-in booklet entitled 'British Bacon makes a Meal'.
Keywords:
Cookery
Recipes
Meat
Meat Eating
Cooking
