The Way to a Good Table : Electric Cookery

Author(s): Craig, Elizabeth

Binding:	Hardcover
Volume Condition:	Good
Dust Jacket:	No
Dust Jacket Condition:	N/A
Language:	English
Publisher Name:	British Electrical Department Association
Publication Year:	1937
Publication Place:	London, UK
Book ID:	008240
Catalogue(s):	Food, Cooking and Household Management

288pp, plus blanks at rear and numerous monochrome plate illustrations. In treated cloth-covered boards (rubbed at edges, rounded at corners and spine tips, a little soiled and shelf worn). Internally a hint of page toning and some minor spotting and signs of fingering. Manuscript pencil note on front free endpaper (a recipe?). The first six leaves have tiny puncture marks, as though another piece of paper has been pinned in at some point, else internally neat and tidy. Firmly bound. A frank, and passionate, advocation of the adoption of electric cookers and gadgets in the 1930s kitchen, from one of the first celebrity cooks. With hundreds of recipes for the average home cook just getting to grips with an electric cooker.

Keywords:

cooking 1930s electric cookers food preparartion household management