Larousse Gastronomique

Author(s): Hamlyn

Binding:	Hardcover
Volume Condition:	Fine
Dust Jacket:	No
Dust Jacket Condition:	Very Good
Edition:	1st Thus
Impression:	1st Impression
Language:	English
Publisher Name:	Hamlyn
Publication Year:	2009
ISBN:	9780600620426
Book ID:	008534
Catalogue(s):	Food, Cooking and Household Management

This edition first published in the UK in 2009. 1200pp. Indexed. Illustrated with full colour plates, richly decorated endpapers. Magnificent volume, with two silk ribbon markers and housed in black slipcase with gilt gold lettering and motif. Volume in immaculate condition, slipcase is very smart but has a small patch of mild discolouration on front and a small mark on the top edge. Collectible and gift condition. This is a very heavy book and will incur an additional charge for postage outside the UK.

Keywords:

cookery baking gastronomy french cooking recipes