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Food Preservatives
Author(s): Russell, N J; Gould, G W (editors)
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Edition: | 1st Edition |
| Language: | English |
| Publisher Name: | Blackie |
| Publication Year: | 1991 |
| Publication Place: | London, UK |
| ISBN: | 9780216929104 |
| Book ID: | 009476 |
| Catalogue(s): | Food, Cooking and Household Management |
xiii, 290pp. Black cloth-covered boards, gilt titles on spine. Lightly bumped spine ends. Previous owner's name on front free endpaper. Internally neat, clean, bright and tight. Dust jacket has 2cm closed tear at top front corner, shelf wear, chipping to edges, mirrors book damage. 8vo. Includes figures and tables.
Keywords:
food preservation