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Around the Roman Table
Author(s): Faas, Patrick
| Binding: | Hardcover |
| Volume Condition: | Near Fine |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Edition: | 1st Thus |
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | Macmillan |
| Publication Year: | 2003 |
| Publication Place: | London, UK |
| ISBN: | 9780333904664 |
| Book ID: | 009911 |
| Catalogue(s): | Food, Cooking and Household Management ◇ History - General ◇ History - Ancient |
First English Language Edition, translated from the original Dutch by Shaun Whiteside. Lightly illustrated. In maroon cloth boards with gilt titles on spine (boards are strong, square, smooth-edged and fresh). Internally neat, clean, bright and tight. In its original, lightly shelf worn dust jacket. An introduction to the decadent flavours, exotic delicacies, excessive feeding and pagan orgies of the elite in Imperial Rome, exploding some common myths and providing a boarder than usual perspective, with over 150 recipes for recreating dishes of the Ancients.
Keywords:
Roman Empire
History of Food
cooking
recipes
