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Banquets of the Nations : Eighty-Six Dinners Characteristic and Typical Each of its Own Country
Author(s): Christie, Robert H (compilor)
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 1st Edition |
| Language: | English |
| Publisher Name: | J and J Gray |
| Publication Year: | 1911 |
| Publication Place: | Edinburgh, UK |
| Book ID: | 010587 |
| Catalogue(s): | Food, Cooking and Household Management |
704pp. Green cloth-covered boards, white design and titles on front and spine, bevelled edges. Bumped spine ends and corners; cloth fraying. Decorated endpapers. Binding a little loose. Text block edges tanning and foxing; stain on bottom edge. Internally neat, clean, bright and tight. No dust jacket. 8vo. Lists eighty-six dinners characteristic and typical of its own country and with easy-to-follow guides on how to prepare and cook each dish. .
Keywords:
Recipes
Food
Dining
