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The Larder Chef: Food Preparation and Presentation
Author(s): Leto, M J; Bode, W K H
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Good |
| Language: | English |
| Publisher Name: | Heinemann |
| Publication Year: | 1977 |
| Publication Place: | London, UK |
| Book ID: | 016208 |
| Catalogue(s): | Uncategorized |
xii, 236pp. Black cloth-covered boards; gilt titles on spine; top text block edge sprayed black; illustrative endpapers. 8vo. Lightly bumped spine heel. Text block edges starting to tan. Previous owner's name on front endpapers. Internally neat, clean, bright and tight. Dust jacket sun-faded, has 3cm closed tear at bottom front edge, has light shelf wear, chipping to edges, mirrors book damage, not price clipped.
