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The How To Do It Poultry Book: Everything Anybody Wants to Know
Author(s): Brown, E T
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 1st Edition |
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | C Arthur Pearson |
| Publication Year: | 1927 |
| Publication Place: | London, UK |
| Book ID: | 016759 |
| Catalogue(s): | Animals and Birds ◇ Agriculture, Farming and Land Use |
1st edition, 1st printing. 256, [4]pp, with colour plate frontispiece (showing the heads, legs and combs of the most popular breeds of poultry) and 32 further monochrome plates. In burnt umber cloth-covered boards with black titles front and spine. 12mo. Cloth a little worn and rubbed, especially on corners and spine ends, a few mild marks, backstrip a little sunned. Some faint and occasional foxing on first and last few pages, else internally neat, clean, bright and tight. All about poultry-keeping, housing, hatching, management, breeding, preserving and selling eggs - includes Bantums, Ducks, Chickens, Geese, Turkeys, Guinea Fowl etc.
Keywords:
Poultry
Chicken
Farming
Eggs
