← Back to Shop
The Other Half of the Egg, Or 180 Ways to Use Up Extra Yolks or Whites
thumbnail
thumbnail
thumbnail
thumbnail
£14.60
FREE UK Shipping*
✓ In stock

* Allow 7-10 business days for delivery, usually by Royal Mail Tracked 48 or Second Class Post.

The Other Half of the Egg, Or 180 Ways to Use Up Extra Yolks or Whites

Author(s): McCully, Helen; Pepin, Jacques; Jayme, William North
Illustrator(s): Klapholz
Binding: Hardcover
Volume Condition: Fair
Dust Jacket: No
Dust Jacket Condition: N/A
Language: English
Publisher Name: M Barrows and Company
Publication Year: 1967
Publication Place: New York, NY, USA
Book ID: 019595
Catalogue(s): Food, Cooking and Household Management
240pp. Cyan cloth-covered boards, gilt titles on spine; top text block edge sprayed yellow; purple endpapers. 8vo. Sun-faded spine; heavily rubbed corners and spine ends, cloth torn; boards heavily mottled, cupped. Top text block edge stained, remaining edges starting to tan. Internally neat, clean, bright and tight.
Keywords:
Eggs Food Cooking

Similar books you may be interested in

Flat Cook Book
Flat Cook Book
£11.60
Family Favourites
Family Favourites
£10.70
Culinary Design and Decoration
Culinary Design and Decoration
£11.60
The Master Book of Sandwiches and Savory Snacks
The Master Book of Sandwiches and Savory Snacks
£11.60
The Larder Shelf
The Larder Shelf
£19.30
The Food and Drink Police: America's Nannies, Busybodies and Petty Tyrants
The Food and Drink Police: America's Nannies, Busybodies and Petty Tyrants
£19.30