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On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author(s): McGee, Harold
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | Very Good |
| Language: | English |
| Publisher Name: | Allen and Unwin |
| Publication Year: | 1984 |
| Publication Place: | London, UK |
| Book ID: | 022136 |
| Catalogue(s): | Food, Cooking and Household Management |
xx, 684pp. Black cloth-covered boards, silver titles on spine. 8vo. . Lightly rubbed corners. Top text block edge starting to tan. Internally neat, clean, clear and bright. Dust jacket faded, chipping to edges, price clipped.
Keywords:
Kitchen Science
Cooking
Food
History of Food
