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Aids to the Analysis of Food and Drugs
Author(s): Moor C G; Partridge, William; Nicholls, John Ralph
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 5th or later |
| Language: | English |
| Publisher Name: | Bailliere, Tindall and Cox |
| Publication Year: | 1934 |
| Publication Place: | London, UK |
| Book ID: | 023604 |
| Catalogue(s): | Technology and History of Technology |
viii, 322pp, [4pp] catalogue. Brown cloth-covered boards, black titles on front and spine. Black endpapers. 16mo. Sun-faded spine, lightly rubbed corners and spine ends, cloth bubbling on front. Text block edges tanning. Bookseller's label on front pastedown; two previous owner's names on half-title page. Otherwise, internally neat, clean, bright and tight. Revised and partly re-written by John Ralph Nicholls.
Keywords:
Food Technology
Nutrition
Science
