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Lactic Acid Bacteria (Food Science and Technology series)
Author(s): Salminen, Seppo; von Wright, Atte
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 1st Edition |
| Language: | English |
| Publisher Name: | Dekker |
| Publication Year: | 1993 |
| Publication Place: | New York, NY, USA |
| ISBN: | 9780824789077 |
| Book ID: | 023605 |
| Catalogue(s): | Science - Life Sciences, Biology, Human Biology, Evolution |
viii, 442pp. Laminated pictorial paper-covered boards. 8vo. Rubbed corners and spine ends, wear to boards, dent and tear to bottom front edge. Previous owner's name on front endpapers. One gutter cracked and stretched, volume loose. Otherwise, internally neat, clean and bright.
Keywords:
Bacteria
Science
Food Technology
