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Analysis of Oils and Fats
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Analysis of Oils and Fats

Author(s): Hamilton, R J; Rossell, J B
Binding: Hardcover
Volume Condition: Good
Dust Jacket: No
Dust Jacket Condition: N/A
Dust Jacket Protection: N/A
Signature: None
Language: English
Publisher Name: Elsevier Applied Sciense Publishers
Publication Year: 1986
Publication Place: London, UK
Book ID: 025471
Catalogue(s): Food, Cooking and Household Management ◇ Science - Chemistry
x, 442pp. Pictorial cloth-covered boards. 8vo. Sun-faded spine, lightly rubbed bottom corners with paper torn, rubbed spine ends; shelf number label taped on spine, volume askew. Lender's rubber stamps to top and fore text block edge, top edge a little dust damaged. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.
Keywords:
Oils Fats Footstuffs Chemical Analysis

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