£12.60
FREE UK Shipping*
✓ In stock
* Allow 7-10 business days for delivery, usually by Royal Mail Tracked 48 or Second Class Post.
Laboratory Methods in Food and Dairy Microbiology
Author(s): Harrigan, W F
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | Academic Press |
| Publication Year: | 1976 |
| Publication Place: | London, UK |
| ISBN: | 9780123260406 |
| Book ID: | 026856 |
| Catalogue(s): | Science - Life Sciences, Biology, Human Biology, Evolution |
xii, 425pp. Brown cloth-covered boards; silver titles on printed brown spine label. 8vo. Sun faded, spine ends rubbed. Text block edges tanning, pages ageing. Previous owner's name on front free endpaper, notes in margin of contents page otherwise internally neat, clean and tight.
Keywords:
Food
Microbiology
Dairy Products
Research Methods
