£47.50
FREE UK Shipping*
✓ In stock
* Allow 7-10 business days for delivery, usually by Royal Mail Tracked 48 or Second Class Post.
Sorghum and the Millets: Their Composition and Nutritive Value
Author(s): Hulse, Joseph H
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | Academic Press |
| Publication Year: | 1980 |
| Publication Place: | London, UK |
| Book ID: | 030545 |
| Catalogue(s): | Agriculture, Farming and Land Use |
xviii, 998pp. Brown cloth-covered boards; blind-embossed publisher's logo on front, gilt titles on spine. 8vo. Sun-faded spine, rubbed corners and spine ends with small tear to head, shelf number label taped to spine; slightly cocked. Lender's rubber stamps on fore and bottom edges; top text block edge tanning, remaining edges starting to tan; text block dropped, volume quite loose. Lender's stamps, security device and markings on endpapers and title page. Otherwise internally neat, clean and bright,
Keywords:
Food
Cereals
Nutrition
Crops
