The Complete Book of Desserts

Author(s): Seranne, Ann

Binding:	Hardcover
Volume Condition:	Very Good
Dust Jacket:	No
Dust Jacket Condition:	No Jacket
Edition:	2nd Edition
Language:	English
Publisher Name:	Faber and Faber
Publication Year:	1963
Publication Place:	London, UK
Book ID:	000702
Catalogue(s):	Food, Cooking and Household Management

372pp. Indexed. Green cloth covered boards (a little worn) with gilt lettering. Pages a little aged and the very occasional spot. Neat, tight, square volume. A complete guide to making and baking desserts, which starts with a general introduction and overview of equipment needed but also includes some challenging and sophisticated recipes for the expert chef.

Keywords:

cooking baking desserts puddings