Floyd on Spain: Keith Floyd's Guide to Spanish Cooking

Author(s): Floyd, Keith

Binding:	Hardcover
Volume Condition:	Near Fine
Dust Jacket:	No
Dust Jacket Condition:	Very Good
Language:	English
Publisher Name:	Book Club Associates
Publication Year:	1992
Publication Place:	UK
ISBN:	9780718134907
Book ID:	000806
Catalogue(s):	Food, Cooking and Household Management

208pp. Indexed. Numerous colour plate illustrations. Bright red cloth-covered boards with gilt titles to spine and maps on endpapers. In a glossy pictorial dust jacket. Volume bright, crisp and clean throughout. Dust jacket just a little rubbed at edges. Nice volume.

Keywords:

spanish cooking recipes spain food cooking chef spanish food recipes