Le Repertoire de La Cuisine

Author(s): Saulnier, Louis

Binding:	Hardcover
Volume Condition:	Very Good
Dust Jacket:	No
Dust Jacket Condition:	Very Good
Language:	English
Publication Year:	1982
Book ID:	000871
Catalogue(s):	Food, Cooking and Household Management

17th edition. Translated into English from the original french edition by E Brunet. Brown cloth-covered boards with gilt titles, in laminated wrapper (sunned to spine). Neat, crisp and clean. A basic reference to the cuisine of Escoffier, with 6,000 plus recipes and dishes, presenting the fundamentals elements of french cookery and explanation of terms. First published in 1914 this is a classic reference work for french cuisine.

Keywords:

french cookery recipes cuisine french cuisine Escoffier