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The Complete Vitamin Cook Book
Author(s): Morton, J (editor); Wallace, Lily Haxworth (associated editor)
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 1st Edition |
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | Books, Inc |
| Publication Year: | 1943 |
| Book ID: | 002335 |
| Catalogue(s): | Food, Cooking and Household Management |
Green-brown cloth covered boards (a little worn on edges, rounded and rubbed at spine ends and corners, but still strong and sound). 396pp. Period colour illustrations. 8vo. Internally neat and clean but signs of usage. A previous bookseller's stamp on half title page, which also has a small mark. Occasional spotting on prelims. A cook book packed full of American recipes of the 1940s which also serves as an encyclopaedia of vitamins, building on their discovery as elements of food and nutritional balance. Designed to enable the home cook to provide the family with delicious, attractive food which also provides a balanced nutritional diet. Tells you how much of each vitamin is present in each portion of every dish. We have many more historical and period cook books in stock.
Keywords:
food
cooking
baking
recipes
vitamins
nutrition
