Cooking with Harben - The Television Chef

Author(s): Harben, Philip; Harben, Katherine (editor)

Binding:	Hardcover
Volume Condition:	Very Good
Dust Jacket:	No
Dust Jacket Condition:	N/A
Edition:	1st Edition
Impression:	1st Impression
Language:	English
Publisher Name:	Herbert Jenkns
Publication Year:	1953
Publication Place:	London, UK
Book ID:	004768
Catalogue(s):	Food, Cooking and Household Management

96pp, indexed. Green cloth-covered boards with black titles to spine and Jenkins emblem on verso. Covers slightly rounded at corners, minor marks. Internally neat, clean, bright and tight. Neat volume. A collection of recipes - featuring some of the 1950s classics such as Fondue, Chicken Fricassee, Pressure Cooking etc - and discussion of techniques from one of the very first TV chefs.

Keywords:

cooking food recipes TV chef 1950s