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A Cowboy in the Kitchen : Recipes From Reata and Texas West of the Pecos
Author(s): Spears, Grady; Walsh, Robb
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Edition: | 1st Edition |
| Language: | English |
| Publisher Name: | Ten Speed Press |
| Publication Year: | 1998 |
| Publication Place: | Berkeley, CA, USA |
| ISBN: | 9781580080040 |
| Book ID: | 005859 |
| Catalogue(s): | Food, Cooking and Household Management |
212pp. Black cloth-covered boards, silver titles on front and spine. Bumped spine ends. Yellow endpapers. Internally neat, clean, bright and tight. Dust jacket mirrors volume damage, price unclipped. . 4to. Adapts the basic, authentic recipes that cowboys have been cooking up for over a century and adds his own inspirational quirks to provide a book fit for the "cowboy in all of us".
Keywords:
food
recipes
united states
