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Ou Est Le Garlic : Len Deighton's French Cook Book
Author(s): Deighton, Len
| Binding: | Softcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 1st Edition |
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | Penguin |
| Publication Year: | 1965 |
| Publication Place: | United Kingdom |
| Book ID: | 006109 |
| Catalogue(s): | Food, Cooking and Household Management |
First edition, first printing. 224pp, illustrated with cartoon strip style drawings. In illustrated card covers (a little rubbed at edges, lightly chipped around spine, a couple of flat creases). Text block edges toned. Internally neat, clean, bright and tight. Thriller writer and extraordinary, Len Deighton, turns from guns to gastronomy. Leonard Cyril Deighton is a British author whose works include cookery books, history and military history, but he is best known for his spy novels, including the series featuring the unnamed Harry Palmer. He also wrote culinary and cookery books. We have many books by and about Len Deighton in stock, including early, limited and first editions. Please inquire for discounts on multiple titles.
Keywords:
len deighton
food
travel
gastronomy
eating
french cuisine
