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The Cook and Housewife's Manual : A Practical System of Modern Domestic Cookery and Family Management
Author(s): Dods, Margaret
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 5th or later |
| Language: | English |
| Publisher Name: | Oliver and Boyd |
| Publication Place: | Edinburgh, UK |
| Book ID: | 010696 |
| Catalogue(s): | Food, Cooking and Household Management |
Undated, circa 1860. 624pp. Green cloth-covered boards; blind embossed design on front, gilt design and titles on spine. Bumped spine ends and corners; cloth fraying. Text block edges and page margins tanned. Wear to covers. Hinges cracked, binding loose. Endpapers foxing. No dust jacket. 8vo. Revised edition containing a Compendium of French cookery and of fashionable confectionery, preparations for invalids and convalescents, and a selection of cheap dishes etc.
Keywords:
Household Management
Cooking
Recipes
