Good Food from Italy

Author(s): Lapolla, Garibaldi M

Illustrator(s): Lapolla, Garibaldi M

Binding:	Hardcover
Volume Condition:	Very Good
Dust Jacket:	No
Language:	English
Publisher Name:	Frederick Muller
Publication Year:	1965
Publication Place:	London, UK
Book ID:	011447
Catalogue(s):	Food, Cooking and Household Management

Reprint. 256pp, lightly illustrated with line drawings. Decorated endpapers. In golden cloth-covered boards with gilt titles on spine (boards are a little worn, gently rubbed and rounded at corners and spine tips). Text block edges a little toned. Internally neat, clean, bright and tight. A classic work on Italian food and cookery written by a scion of a long line of cooks from that part of Southern Italy often called The Ankle, with hundreds of recipes and observations on the nature of Italian food and cooking. 12mo.

Keywords:

Italian cookery recipes food