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Cooking the Jewish Way
Author(s): Wirkowski, Eugeniusz
| Binding: | Softcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Language: | English |
| Publisher Name: | Interpress |
| Publication Year: | 1983 |
| Publication Place: | Poland |
| Book ID: | 011501 |
| Catalogue(s): | Food, Cooking and Household Management |
34pp, in illustrated glossy card covers (very gentle edge wear, slightly faded.). Internally a suggestion of page toning, else neat, clean and tight. A collection of Jewish recipes, founded on the principle that there are only three true cuisines in the world - Chinese, French and Jewish. Tall, oblong 12mo.
Keywords:
Cooking
Recipes
Jewish Food
