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Edible Coatings and Films to Improve Food Quality
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Edible Coatings and Films to Improve Food Quality

Author(s): Krochta, John M; Baldwin, Elizabeth A; Nisperos-Carriedo, Myrna
Binding: Hardcover
Volume Condition: Very Good
Dust Jacket: No
Dust Jacket Condition: N/A
Language: English
Publisher Name: Technomic Publishing Co
Publication Year: 1994
Publication Place: Lancaster, PA, USA
Book ID: 020019
Catalogue(s): Food, Cooking and Household Management
x, 380pp. Grey cloth-covered boards; silver titles on front and spine. 8vo. Lightly rubbed spine ends; small indentation on front. Blacked out previous owner's name on front free endpaper, else internally neat, clean, bright and tight.
Keywords:
Food Food Technology

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