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Agri-Food Quality II: Quality Management of Fruits and Vegetables
Author(s): Hagg, Margareta; Tiilikkala, K; Ahvenainen, R; Evers, A-M (editors)
| Binding: | Hardcover |
| Volume Condition: | Near Fine |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Edition: | 1st Edition |
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | Royal Society of Chemistry |
| Publication Year: | 1999 |
| Publication Place: | Cambridge, UK |
| ISBN: | 9780854047888 |
| Book ID: | 025226 |
| Catalogue(s): | Food, Cooking and Household Management ◇ Agriculture, Farming and Land Use |
xvi, 378pp, illustrated with charts, tables and diagrams etc. In laminated, illustration boards. 8vo. Tiny scuff at base of spine else neat, clean, bright and tight throughout. A collection of essays and articles grouped under themes if Quality Challenges in Future; Consumer Attitudes to Improving Crop and Food Quality; Sustainable Production; Effects of Post-harvest Practice on Quality; Effects of Pre-harvest Practice on Quality; Quality Assessment; Quality Improvements and Functional Foods, etc.
Keywords:
Food
Foodstuffs
Fruit
Agriculture
Vegetables
Quality Assurance
Product Improvement
Crops
Essays
