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Culinary and Salad Herbs: Their Cultivation and Food Values with Recipes
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Culinary and Salad Herbs: Their Cultivation and Food Values with Recipes

Author(s): Rohde, Eleanour Sinclair
Illustrator(s): Coley, Hilda M
Binding: Hardcover
Volume Condition: Very Good
Dust Jacket: Yes
Dust Jacket Condition: Very Good
Dust Jacket Protection: N/A
Signature: None
Language: English
Publisher Name: Country Life
Publication Year: 1940
Publication Place: London, UK
Book ID: 027387
Catalogue(s): Food, Cooking and Household Management ◇ Arts and Recreation
Keywords:
Cooking Salads Herbs Horticulture Cultivation Gardening Nutrition

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