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Kidder's Receipts of Pastry and Cookery: An Eighteenth Century Recipe Book
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Kidder's Receipts of Pastry and Cookery: An Eighteenth Century Recipe Book

Author(s): Kidder, Edward
Binding: Hardcover
Volume Condition: Near Fine
Dust Jacket: No
Dust Jacket Condition: N/A
Dust Jacket Protection: N/A
Signature: None
Language: English
Publisher Name: Ashmolean Museum
Publication Year: 2001
Publication Place: Oxford, UK
ISBN: 9781854441584
Book ID: 027526
Catalogue(s): Food, Cooking and Household Management

120pp, various full page colour illustrations. Half bound in red cloth under pictorial paper-covered boards. 8vo. Internally neat, clean, bright and tight.

Keywords:
Food Cooking Recipes Pastry Food History

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