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Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
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Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups

Author(s): Nice, Jill
Binding: Hardcover
Volume Condition: Very Good
Dust Jacket: No
Edition: 2nd Edition
Language: English
Publisher Name: HarperCollins
Publication Year: 1995
ISBN: 9780004127705
Book ID: 000235
Catalogue(s): Food, Cooking and Household Management
384pp. Very gentle edgewear to boards. Previous owner's inscription on front free endpaper, else fine. Reprint of 2nd ed.
Keywords:
cooking preserves jams pickles

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