Good Cookery : The Gloucestershire Training College Book

Author(s): Francillon, W G R

Binding:	Hardcover
Volume Condition:	Very Good
Dust Jacket:	No
Dust Jacket Condition:	Very Good
Language:	English
Publisher Name:	J M Dent
Publication Year:	1960
Publication Place:	UK
Book ID:	000569
Catalogue(s):	Food, Cooking and Household Management

440pp. Orange cloth boards (just very slightly rounded at head and heel of spine), in a very good pictorial dust jacket, a little spotted on spine and bumped at head of spine. Internally crisp and clean barring very occasional spotting. A really lovely and functional copy of this classic cookery book which puts an emphasis on traditional English food. Written for those with little experience of cooking or baking and designed to enable them to reach semi-professional standards.

Keywords:

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