The Boston Cooking-School Cook Book

Author(s): Farmer, Fanny Merritt

Binding:	Hardcover
Volume Condition:	Very Good
Dust Jacket:	No
Language:	English
Publisher Name:	Little, Brown and Co
Publication Year:	1923
Book ID:	002243
Catalogue(s):	Food, Cooking and Household Management

806pp with 122 half-tone illustrations. Light brown cloth boards (just a little worn at edges, but still bright and strong). Internally neat and clean barring previous owner's name on half title page. Section at the end back full of fascinating contemporary America adverts for goods such as Colgate's Fab - to wash fabrics scientifically. Includes thousands of recipes to make typical America fare of the early 20th century. Nice vintage volume which is still thoroughly practical and useful. A large and heavy volume which may require an additional charge for delivery outside the UK.

Keywords:

cooking baking american food cook books