The National Park Cookbook

Author(s): Giddings, Judy

Binding:	Hardcover
Volume Condition:	Near Fine
Dust Jacket:	No
Language:	English
Publisher Name:	Starr and Toof
Publication Year:	1995
Publication Place:	Memphis, USA
Book ID:	008251
Catalogue(s):	Food, Cooking and Household Management

128pp, with monochrome illustrations. In spiral bound laminated card covers (covers are bright, strong and clean). Internally neat, clean and bright barring some mild warping to the last few pages. A collection of traditional American recipes inspired by its great National Parks such as Yosemite, Yellowstone, and the Grand Canyon. 100s of recipes, with notes on each of the National Parks featured. Includes Pineapple glazed ham, President's Chicken, Grand Lake Coffee Can Bread, New Orleans Beignets etc.

Keywords:

National Parks American food cooking recipes cookbooks