The Modern Baker Confectioner and Caterer (Volume IV)

Author(s): Kirkland, John

Binding:	Hardcover
Volume Condition:	Good
Dust Jacket:	No
Language:	English
Publisher Name:	Gresham Publishing
Publication Year:	1912
Publication Place:	Southampton, UK
Book ID:	016179
Catalogue(s):	Food, Cooking and Household Management ◇ Vintage Paperbacks with Classic Covers

xiv, 152pp, various plates (including colour plate frontispiece). Green cloth-covered boards, illustration onf front and spine, Green titles on front, gilt titles on spine. Bumped spine ends, 3cm closed tear at head and rear joint. Wear and staining to boards, corners rubbed and rounded. Quite cocked. Water damage to spine head; marginally affects all pages, does not affect text. Top text block edge dusty; remaining edges tanning. Internally neat, clean, bright and tight.

Keywords:

Confectionery Sweets Desserts Cooking Catering Baking