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European Desserts for American Kitchens
Author(s): Ross, Elaine
Illustrator(s): Alcorn, John
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | Hastings House Publishers |
| Publication Year: | 1962 |
| Publication Place: | New York, NY, USA |
| Book ID: | 017890 |
| Catalogue(s): | Food, Cooking and Household Management |
xiv, 242pp. Black cloth-covered boards; design and red titles on front, red titles on spine; illustrated frontispiece, red endpapers. 8vo. Rubbed and fraying top corners and spine ends. Volume quite loose. Top text block edge dusty. Internally neat, clean and bright.
Keywords:
Food
Cooking
Recipes
Desserts
Regional Cuisines
United States Cuisine
