£19.30
FREE UK Shipping*
✓ In stock
* Allow 7-10 business days for delivery, usually by Royal Mail Tracked 48 or Second Class Post.
Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)
Author(s): The Small Pig Keepers Council
| Binding: | Softcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | His Majesty's Stationery Office |
| Publication Year: | 1944 |
| Publication Place: | London, UK |
| Book ID: | 020084 |
| Catalogue(s): | Food, Cooking and Household Management |
58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout.
A provisional instruction manual to simplify and standardize the method for cutting and curing ham.
Keywords:
Preserving
Meat
Pork
