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Engineering Properties of Foods
Author(s): Rao, M A; Rizvi, S S H
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Language: | English |
| Publisher Name: | Marcel Dekker |
| Publication Year: | 1986 |
| Publication Place: | New York, NY, USA |
| ISBN: | 9780824775261 |
| Book ID: | 024738 |
| Catalogue(s): | Food, Cooking and Household Management |
viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.
Keywords:
Foodstuffs
Food Technology
