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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
Author(s): Levine, Harry; Slade, Louise (editors)
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | Pleum Press |
| Publication Year: | 1991 |
| Publication Place: | New York, NY, USA |
| ISBN: | 9780306439360 |
| Book ID: | 025151 |
| Catalogue(s): | Food, Cooking and Household Management ◇ Science - Life Sciences, Biology, Human Biology, Evolution |
xiv, 836pp. Laminated pictorial paper-covered boards. 4to. Lightly rubbed corners and spine ends. Lender's rubber stamp on top and fore text block edges, very light soiling and signed of use on fore edge. Lender's stamps, security device and markings on endpapers and prelim pages. Otherwise internally neat, clean, bright and tight.
Keywords:
Water
Food
