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The Englishman's Food: A History of Five Centuries of English Diet
Author(s): Drummond, J C; Wilbraham, Anne
| Binding: | Hardcover |
| Volume Condition: | Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Good |
| Dust Jacket Protection: | Brodart-style sleeve |
| Signature: | None |
| Language: | English |
| Publisher Name: | Jonathan Cape |
| Publication Year: | 1957 |
| Publication Place: | London, UK |
| Book ID: | 027292 |
| Catalogue(s): | Food, Cooking and Household Management |
482pp, some black and white plates. Red cloth-covered boards; gilt titles on printed red spine label; top text block edge sprayed red. 8vo. Rubbed corners and spine ends, quite cocked. Fore and bottom text block edges tanning, signs of use on fore edge. Lender's stamps, security device and markings on endpapers, title and copyright pages. Gutters cracked and strained, volume quite loose. Otherwise, internally neat, clean, bright and tight. Dust jacket protected with Brodart-style sleeve, has light shelf wear, mirrors book damage, price clipped.
Keywords:
Cooking
Food
Nutrition
Food History
