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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
Author(s): Sass, Lorna
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | John Murray |
| Publication Year: | 1976 |
| Publication Place: | London, UK |
| Book ID: | 027528 |
| Catalogue(s): | Food, Cooking and Household Management |
144pp, small in-text illustrations. Laminated pictorial paper-covered boards; illustrated endpapers. 8vo. Sun-faded spine, very lightly rubbed spine ends. Internally neat, clean, bright and tight.
Keywords:
Food
Cooking
Recipes
