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The American Salad Book: The Most Complete, Original and Useful Collection of Salad Recipes Ever Brought Together
Author(s): de Loup, Maximilian
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | Doubleday, Doran & Company |
| Publication Year: | 1920 |
| Publication Place: | Garden City, NY, USA |
| Book ID: | 027551 |
| Catalogue(s): | Food, Cooking and Household Management |
172pp. Brown cloth-covered boards; gilt and black design on front, gilt titles on spine; top text block edge sprayed brown. 12mo. Rubber corners and spine ends. Top text block edge stained, remaining edges tanning and foxing. Endpapers starting to fox and tan. Pages ageing. Otherwise internally neat, clean and tight.
Keywords:
Salads
Food
Health Eating. American Cuisine
