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Meat (A Concise Encyclopaedia of Gastronomy; Section 7)
Author(s): Simon, Andre L (compiler)
| Binding: | Hardcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | The Wine and Food Society |
| Publication Year: | 1947 |
| Publication Place: | London, UK |
| Book ID: | 029720 |
| Catalogue(s): | Food, Cooking and Household Management |
xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally neat and clean.
Keywords:
Cooking
Recipes
Meat
Food
