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Recipes from Lurgashall Mill, Singleton: Twenty Recipes that Explore the Range of Wholemeal Flour
| Binding: | Softcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Dust Jacket Protection: | N/A |
| Signature: | None |
| Language: | English |
| Publisher Name: | Printed by Flexiprint |
| Publication Place: | England, UK |
| Book ID: | 031621 |
| Catalogue(s): | Food, Cooking and Household Management ◇ Local Interest and History - South East |
Undated but circa 2000. Small 20pp stapled booklet in light printed card covers. 16mo. Gentle edge wear to card covers else neat, clean, tight and bright throughout.
A collection of tempting recipes, compiled by Lurgashall Mill in Singleton, West Sussex, to explore some of the ways in which wholemeal flour can be used. Recipes include Yorkshire Tea Cakes, Shrewsbury Biscuits, Brownies and Yorkshire Pudding!
Keywords:
Recipes
Cooking
Flour
Milling
Lurgashall Mill
