![Les Casses Des Vins et Leurs Traitements : Casse Brune Ou Oxydasique, Casse Bleue ou Ferrique, Casse Blanche [Wine Breakages and Their Treatment]](/images/productimages/010367_1.jpg)
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Les Casses Des Vins et Leurs Traitements : Casse Brune Ou Oxydasique, Casse Bleue ou Ferrique, Casse Blanche [Wine Breakages and Their Treatment]
Author(s): Bouffard, A
| Binding: | Softcover |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | N/A |
| Language: | French |
| Publisher Name: | Coulet et Fils |
| Publication Year: | 1902 |
| Publication Place: | Paris, FR |
| Book ID: | 010367 |
| Catalogue(s): | Food, Cooking and Household Management |
34pp stapled booklet in paper wraps (covers a little rubbed and mildly discoloured at edges). Paper scar inside front cover, pages slightly toned, else neat, clean, bright and tight. Slim 8vo. A discussion a disorder of wine, when wine shows a change of colour and cloudy appearance, due either to the presence of botrytis organisms (brown casse) or an excess of iron (blue or white casse); and ways to treat affected wine.
Keywords:
Wine
Wine Disorders
